Time: 4 Mins - 1 (14 ounce) package corn tortillas (whatever size fits in your crock pot) or (14 ounce) package flour tortillas (whatever size fits in your crock pot)
- 1 1/2 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast
- 1 (20 ounce) can enchilada sauce
- 1 teaspoon cumin
- 1 1/2 cups light cream cheese
- 1 onion, chopped fine
- 2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese
6 serving(s) | - Brown your beef or prepare the other meat you are using.
- Mix prepared meat, cumin, cream cheese and also onion with each other.
- Spray inside of crock pot with nonstick spray, after that pour a little enchilada sauce under.
- Area one tortilla in the bottom of the pot.
- Cover with a few of the meat mix.
- Pour a little enchilada sauce in addition to meat.
- Sprinkle some cheese on top of sauce.
- Include an additional tortilla as well as proceed layering up until you lack meat blend.
- You ought to still have some cheese as well as sauce left.
- Top with a tortilla, after that pour remaining enchilada sauce over all.
- Prepare above for 4 hrs.
- When it’s done, sprinkle remaining cheese ahead, change lid till cheese melts.
- Cut into wedges with plastic spatula to serve.
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