Crock Pot Stacked Enchiladas

Time: 4 Mins

• 1 (14 ounce) package corn tortillas (whatever size fits in your crock pot) or (14 ounce) package flour tortillas (whatever size fits in your crock pot)
• 1 1/2 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast
• 1 (20 ounce) can enchilada sauce
• 1 teaspoon cumin
• 1 1/2 cups light cream cheese
• 1 onion, chopped fine
• 2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese

6 serving(s)

1. Brown your beef or prepare the other meat you are using.
2. Mix prepared meat, cumin, cream cheese and also onion with each other.
3. Spray inside of crock pot with nonstick spray, after that pour a little enchilada sauce under.
4. Area one tortilla in the bottom of the pot.
5. Cover with a few of the meat mix.
6. Pour a little enchilada sauce in addition to meat.
7. Sprinkle some cheese on top of sauce.
8. Include an additional tortilla as well as proceed layering up until you lack meat blend.
9. You ought to still have some cheese as well as sauce left.
10. Top with a tortilla, after that pour remaining enchilada sauce over all.
11. Prepare above for 4 hrs.
12. When it’s done, sprinkle remaining cheese ahead, change lid till cheese melts.
13. Cut into wedges with plastic spatula to serve.