Crock Pot Stuffed Chicken Rolls

Crock Pot Stuffed Chicken Rolls

Time: 4 Mins

  • 6 boneless skinless chicken breast halves
  • 6 slices cooked ham
  • 6 slices swiss cheese
  • 1/4 cup flour
  • 1/4 cup parmesan cheese
  • 1 teaspoon sage
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil
  • 1 (10 ounce) can cream of chicken soup
  • 1/2 cup chicken broth

6 serving(s)

  1. Squash chicken.
  2. Put ham as well as cheese on each slice.
  3. Roll up and also protect with toothpick.
  4. Integrate, flour, parmesan cheese, sage, paprika, salt and pepper.
  5. Cover poultry, chill for 1 hr.
  6. Heat oil as well as brown poultry rolls.
  7. Place in crock pot.
  8. Mix soup and also broth, pour over chicken.
  9. Cover and also prepare on low for 4 hours.

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