Time: 4 Mins - 6 boneless skinless chicken breast halves
- 6 slices cooked ham
- 6 slices swiss cheese
- 1/4 cup flour
- 1/4 cup parmesan cheese
- 1 teaspoon sage
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil
- 1 (10 ounce) can cream of chicken soup
- 1/2 cup chicken broth
6 serving(s) | - Squash chicken.
- Put ham as well as cheese on each slice.
- Roll up and also protect with toothpick.
- Integrate, flour, parmesan cheese, sage, paprika, salt and pepper.
- Cover poultry, chill for 1 hr.
- Heat oil as well as brown poultry rolls.
- Place in crock pot.
- Mix soup and also broth, pour over chicken.
- Cover and also prepare on low for 4 hours.
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