Crock Pot Texas Hash

Crock Pot Texas Hash

Time: 7 Mins

  • 2 lbs lean ground beef or 2 lbs venison
  • 2 medium onions, diced (1-1/2 cups)
  • 2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups)
  • 2 (16 ounce) cans diced tomatoes
  • 2 teaspoons Worcestershire sauce
  • 1 cup uncooked long-grain white rice
  • 1 1/2 teaspoons chili powder
  • 2 1/2 teaspoons salt
  • 1/2 cup water
  • 3 ounces sharp cheddar cheese, shredded or grated (3/4 cup) (optional)
  • 1/4 cup sliced spring onion (optional)

6 serving(s)

  1. Brown ground beef, breaking meat right into little pieces, cooking till pink vanishes from meat.
  2. Put right into bowl-shaped sieve and also drainpipe.
  3. Location prepared meat and all various other active ingredients right into crock pot as well as mix completely.
  4. Prepare on High for 4 hours or Low for 6-8 hours.
  5. *** If you can still see private grains of rice, maintain food preparation it till they disappear.
  6. Sprinkle cheese and also springtime onions over each offering, if preferred.

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