Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole

Time: 7 Mins

  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 1 pound bulk pork sausage, cooked and drained
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chiles
  • 1-1/2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

12 serving(s)

  1. In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large dish, whisk the eggs, milk, salt as well as pepper; pour over top. Cover and also cook on low for 7-9 hrs or till eggs are established.

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