Slow-Cooker Creamy Tuscan Chicken Pasta

Slow-Cooker Creamy Tuscan Chicken Pasta

Time: 2 Mins

  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 package (20 oz) boneless skinless chicken thighs, cut in 1 1/2-inch pieces
  • 8 oz uncooked campanelle pasta (2 3/4 cups)
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs
  • 1 package (8 oz) cream cheese, cut into cubes, softened
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1 package (5 oz) fresh baby spinach leaves

8 serving(s)

  1. Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian spices, salt as well as pepper flakes.
  2. Mix in hen. Cover; cook on High heat establishing 1 1/2 to 2 hours or till hen is prepared via (at least 165 ° F). Mix in pasta and also tomatoes. Cover; chef on High heat setting 25 to thirty minutes or until pasta hurts, stirring twice.
  3. Stir in cream cheese and also Parmesan cheese till cheeses melt. Stir in spinach till wilted. Allow stand covered 5 to 10 minutes or until a little thickened. Mix prior to offering.

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